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WSET Level 2 Session 8

Session 8 will cover Sparkling Wines, Sweet Wines, and Fortified Wines. We will outline the methods used in the production of sparkling wines and describe the style of these wines produced in the key wine producing countries of the world. As well as outline the key principles and methods used in the production of the principal categories of international spirits and describe the styles of the spirits produced. The methods used in the production of sweet wines and describe the style of these wines produced in the key wine producing countries of the world . The methods used in the production of fortified wines and describe the style of these wines produced in the key wine producing countries of the world.

Examples include Champagne, Cava, Prosecco, Sauternes, Muscat de Beaumes-de-Venise, Fino Sherry, Oloroso Sherry. and Amontillado Sherry.

Earlier Event: October 14
WSET Level 3 Session 7
Later Event: October 19
WSET Level 2 Sessions 5 & 6