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WSET Level 2 Sessions 5 & 6

Session 3

May 18th 11:00AM-4:30PM with 30 minute break

Session 5 & 6

Session 5 will cover Syrah, Grenache and Riesling, you will be able to describe the characteristics of Syrah, Grenache and Riesling used in still wine production and the style and quality of wines produced from these grapes in the key wine producing countries and regions of the world.

Examples will include Rhône Valley, Washington State, Australia, Germany and Alsace.

Session 6 will cover will cover Other White Grape Varieties and White Wines, you will be able to describe the style and quality of both still wines made from regionally important grape varieties and other regionally important named wines made in the key wine producing countries of the world.

Examples include Vouvray, Pinot Gris, Pinot Grigio, Chenin Blanc, Verdicchio, Trebbiano, Soave, Viognier, Albariño, Sémillon, and more.

Earlier Event: May 12
WSET Level 2 Sessions 3 & 4
Later Event: May 19
WSET Level 2 Sessions 7 & 8