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WSET Level 2 Sessions 7 & 8

WSET LEVEL 2 SESSIONS 7 & 8

  • Sunday September 22, 2019

  • 11:00 AM  3:30 PM

11:00AM-4:30PM with 30 Minute break

Sessions 7 & 8

Session 7 will cover Other Black Grape Varieties and Red Wines, you will be able to describe the style and quality of both still wines made from regionally important grape varieties and other regionally important named wines made in the key wine producing countries of the world.

Examples will include, Barolo, Valpolicella, Beaujolais, Rioja, Barbera, Sangiovese and more.

Session 8 will cover Sparkling Wines, Sweet Wines, Fortified and Spirits-We will outline the methods used in the production of sparkling wines and describe the style of these wines produced in the key wine producing countries of the world. As well as outline the key principles and methods used in the production of the principal categories of international spirits and describe the styles of the spirits produced. The methods used in the production of sweet wines and describe the style of these wines produced in the key wine producing countries of the world . The methods used in the production of fortified wines and describe the style of these wines produced in the key wine producing countries of the world.

Examples include Champagne, Cava, Prosecco, Sauternes, Muscat de Beaumes-de-Venise, Fino Sherry, Oloroso Sherry and a range of Spirits.

Earlier Event: September 21
WSET Level 2 Sessions 5 & 6
Later Event: September 23
WSET Level 3 Session 4