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WSET Level 2 Sessions 3 & 4

WSET LEVEL 2 SESSIONS 3 & 4

  • Sunday, January 12th

Session 3 & 4 WSET Level 2

12 PM-4:30 PM with a 30-minute break

Sessions 3 & 4

Session 3 will cover:

  • Factors influencing the production of white, sweet and rosé wines

  • Riesling, Chenin Blanc, Sémillon/Semillon, Furmint


Examples include: Loire Valley, White Bordeaux, German Riesling, South Africa and Hungary.

Session 4 will cover:

  • Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris Gewurztraminer, Viognier, Albariño

Examples include: Burgundy, Italy, Alsace, Languedoc-Roussillon, New Zealand, Spain Chile, and California.

Earlier Event: January 11
WSET Level 2 Sessions 1 & 2
Later Event: January 13
WSET Level 3 Intensive