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WSET Level 2 Sessions 5 & 6

WSET LEVEL 2 SESSIONS 5 & 6

  • Saturday, No

  • 12 PM-4:30 PM 4 hours of instruction with a 30-minute break

Session 5 & 6

Session 5 will cover:

  • Merlot, Cabernet Sauvignon, Syrah/Shiraz.

  • You will be able to describe the style and quality of both still wines made from regionally important grape varieties and other regionally important named wines made in the key wine-producing countries of the world.

Examples will include: Rhône Valley, Washington State, Australia, and Bordeaux

Session 6 will cover:

  • Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage.

  • You will be able to describe the style and quality of both still wines made from regionally important grape varieties and other regionally important named wines made in the key wine-producing countries of the world.

Examples include Beaujolais, Rioja, Châteauneuf-du-Pape, Côtes du Rhône, Chile, Argentina and South Africa.

Earlier Event: January 13
WSET Level 3 Intensive
Later Event: January 19
WSET Level 2 Sessions 7 & 8