Session 3 will cover
Riesling, Chenin Blanc, Semillon and Furmint
Covering the regions that produced these wines, and the styles of wines that they produce.
How grape ripeness impacts wine style and quality.
Identify key stages of the winemaking processes used for white, sweet and rosé wine.
Describe how bottle ageing impacts style of white wines.
State the meaning of Prädikatswein system, labeling terms, Botrytis Cinera, and Vendange tardive.