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WSET Level 3 Session 11

Regional Specialities of the New World

Fortified Wines

  • Australian Semillon

  • Pinotage

  • California Zinfandel

  • Argentina Malbec, and Torrentes

  • Introduction to Chile

  • Introduction to Fortified Wines

  • Sherry Production, Maturation, Fermentation and the Solera System

  • Styles of Sherry

  • Port Production and Natural and Human Factors that Influence Style and Quality

  • Winemaking

  • Muscat Wines

Earlier Event: April 6
WSET Level 3 Session 10
Later Event: April 18
WSET Level 2 Exam