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WSET Level 2 Sessions 5 & 6

12 PM-4:30 PM 4 hours of instruction with a 30-minute break

Session 5 & 6

Session 5 will cover:

  • Merlot, Cabernet Sauvignon, Syrah/Shiraz.

  • You will be able to describe the style and quality of both still wines made from regionally important grape varieties and other regionally important named wines made in the key wine-producing countries of the world.

Examples will include: Rhône Valley, Washington State, Australia, and Bordeaux

Session 6 will cover:

  • Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage.

  • You will be able to describe the style and quality of both still wines made from regionally important grape varieties and other regionally important named wines made in the key wine-producing countries of the world.

Examples include Beaujolais, Rioja, Châteauneuf-du-Pape, Côtes du Rhône, Chile, Argentina and South Africa.

Earlier Event: April 20
WSET Level 3 Session 12
Later Event: April 25
WSET Level 1