Julee Resendez
Born into the wine industry, Julee is a granddaughter of Washington State vineyard proprietors and spent the summers of her youth tending the vines.
With a background in journalism and communications, she started her career in the hospitality industry with a great passion for wine. She developed the wine programs for New York City Michelin-starred restaurants David Burke, Bouley, and Marcus Samuelsson. Julee spent 9 years working in corporate distribution, importing, and supplier. Julee holds WSET Level 3, holds DipWSET from WSET, is a Certified Sherry Educator, and Certified WSET Educator.